Proteins Functional Properties

Whey Proteins: Functional Properties, Production and Health Benefits  eBooks & eLearning

Posted by nebulae at Jan. 9, 2015
Whey Proteins: Functional Properties, Production and Health Benefits

Michelle Wyatt, "Whey Proteins: Functional Properties, Production and Health Benefits"
English | ISBN: 1634631161 | 2015 | 140 pages | PDF | 3 MB
Chemical and Functional Properties of Food Components, Third Edition by Zdzislaw E. Sikorski

Chemical and Functional Properties of Food Components, Third Edition by Zdzislaw E. Sikorski
English | 25 Oct. 2006 | ISBN: 0849396751 | 544 Pages | PDF | 12 MB

Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the nutritional value and sensory properties of food. During post harvest storage and processing, these components change and the extent and nature of change depends on the chemical properties of the compounds themselves.

Pisum Sativum: Cultivation, Functional Properties and Health Benefits  eBooks & eLearning

Posted by advisors at Feb. 19, 2015
Pisum Sativum: Cultivation, Functional Properties and Health Benefits

Pisum Sativum: Cultivation, Functional Properties and Health Benefits By Shannell Becket
2014 | 89 Pages | ISBN: 1634632303 | PDF | 5 MB
Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (repost)

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties by Grzegorz Bartosz
English | ISBN: 143988241X | 2013 | PDF | 568 pages | 8,4 MB

Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food.

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties  eBooks & eLearning

Posted by nebulae at June 27, 2013
Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties

Grzegorz Bartosz, "Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties"
English | ISBN: 143988241X | 2013 | PDF | 568 pages | 8 MB
Chemical and Functional Properties of Food Saccharides (Chemical & Functional Properties of Food Components) by Piotr Tomasik

Chemical and Functional Properties of Food Saccharides (Chemical & Functional Properties of Food Components) by Piotr Tomasik
Publisher: CRC Press; 1 edition (October 20, 2003) | ISBN: 0849314860 | Pages: 440 | PDF | 5.76 MB

This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, and effects on the quality of foods.

Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications  eBooks & eLearning

Posted by roxul at Dec. 29, 2016
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications

Isabel C. F. R. Ferreira, "Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications"
English | ISBN: 1118944623 | 2016 | 496 pages | PDF | 3 MB

Functional Properties of Traditional Foods  eBooks & eLearning

Posted by roxul at July 20, 2016
Functional Properties of Traditional Foods

Kristberg Kristbergsson, "Functional Properties of Traditional Foods"
English | ISBN: 1489976604 | 2016 | 414 pages | PDF | 11 MB
Non-Functional Properties in Service Oriented Architecture: Requirements, Models and Methods (repost)

Non-Functional Properties in Service Oriented Architecture: Requirements, Models and Methods by Nikola Milanovic
English | 2011 | ISBN: 1605667943 | 424 pages | PDF | 28,6 MB
Functional Properties of Bio-Inspired Surfaces: Characterization and Technological Applications (repost)

Functional Properties of Bio-Inspired Surfaces: Characterization and Technological Applications by Eduardo A. Favret and Nestor Es Fuentes
English | December 28, 2009 | ISBN-10: 9812837019 | 416 pages | PDF | 67.9 Mb