Relation Product Quality Price

Software Product Quality Control (Repost)  

Posted by happy4all at Aug. 11, 2015
Software Product Quality Control (Repost)

Software Product Quality Control By Stefan Wagner
2013 | 220 Pages | ISBN: 3642385702 | PDF | 2 MB

Software Product Quality Control (Repost)  

Posted by tukotikko at Feb. 13, 2015
Software Product Quality Control (Repost)

Software Product Quality Control By Stefan Wagner
2013 | 220 Pages | ISBN: 3642385702 | PDF | 4 MB
Modern Drying Technology, Volume 3: Product Quality and Formulation

Evangelos Tsotsas, Arun S. Mujumdar - Modern Drying Technology, Volume 3: Product Quality and Formulation
Published: 2011-08-29 | ISBN: 3527315586 | PDF | 430 pages | 7 MB

Software Product Quality Control  

Posted by bookwyrm at Aug. 3, 2013
Software Product Quality Control

Software Product Quality Control By Stefan Wagner
2013 | 220 Pages | ISBN: 3642385702 | PDF | 4 MB
Customer Satisfaction Planning: Ensuring Product Quality and Safety Within Your MRP/ERP Systems

Thomas T. Hirata "Customer Satisfaction Planning: Ensuring Product Quality and Safety Within Your MRP/ERP Systems"
Publisher: Productivity Press 2008 | 107 Pages | ISBN: 1420083813 | PDF | 1.3 MB

This book presents a progressive, cost-cutting efficiency system that builds on material requirement planning (MRP) and enterprise resource planning (ERP) to facilitate improved customer satisfaction. It illustrates how shifting the focus from inventory replenishment to customer service results in a better product, received exactly on time, and with actual cost. The author elaborates on the classic “5 Whys†technique as it applies to customer satisfaction planning (CSP), explains manufacturing system evolution, looks at how to establish and personalize the customer relationship as well as rate and forecast clients, and presents examples of CSP in action.
Bakery Food Manufacture and Quality: Water Control and Effects by Linda S. Young

Bakery Food Manufacture and Quality: Water Control and Effects by Linda S. Young
English | 2 Mar. 2000 | ISBN: 0632053275 | 221 Pages | PDF | 12 MB

Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential for the optimisation of product quality.

W. Fleischammer - Quality by Design for Electronics  

Posted by checkraiser at Oct. 12, 2013
W. Fleischammer - Quality by Design for Electronics

W. Fleischammer - Quality by Design for Electronics
Springer; 1996 edition (December 31, 1995) | ISBN:1461358574 | English | Pages: 331 | PDF | 25.53 Mb

This book concentrates on the quality of electronic products, covering all aspects of quality assurance for components used in electronic devices. It presents methods showing how best to use the benefits of quality assurance to improve product quality without increasing product cost.
Specialty Foods: Processing Technology, Quality, and Safety

Specialty Foods: Processing Technology, Quality, and Safety by Yanyun Zhao
English | 2012 | ISBN: 1439854238 | ISBN-13: 9781439854235 | 356 pages | PDF | 9,1 MB

Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety.

Monetizing Innovation: How Smart Companies Design the Product Around the Price  eBooks & eLearning

Posted by sasha82 at Oct. 17, 2016
Monetizing Innovation: How Smart Companies Design the Product Around the Price

Monetizing Innovation: How Smart Companies Design the Product Around the Price by Madhavan Ramanujam, Georg Tacke
2016 | ISBN: 1119240867 | English | 256 pages | EPUB | 5 MB
Global Supply Chain Quality Management: Product Recalls and Their Impact (repost)

Global Supply Chain Quality Management: Product Recalls and Their Impact by Barbara B. Flynn and Xiande Zhao
English | 2014 | ISBN: 1439815542 | 432 pages | PDF | 11,5 MB