Restaurant

Restaurant & Catering - December 2016  Magazines

Posted by crazy-slim at Dec. 6, 2016
Restaurant & Catering - December 2016

Restaurant & Catering - December 2016
English | 30 pages | True PDF | 5 MB

Channel 4 - Tricks of the Restaurant Trade: Series 2 (2016)  Video

Posted by notbanned at Dec. 6, 2016
Channel 4 - Tricks of the Restaurant Trade: Series 2 (2016)

Channel 4 - Tricks of the Restaurant Trade: Series 2 (2016)
HDTV | 1280x720 | .MP4/AVC @ 1660 Kbps | 4x~23min | 1.47 GiB
Audio #1: English AAC 160 kbps, 2 channels, Audio #2: English AC3 384 kbps, 2 channels | Subs: None
Genre: Documentary

This series explores were people are dining when they eat out and asks if consumers are always getting the best deal or not.
The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics (Repost)

Editors of Diabetic Gourmet Magazine, "The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics"
English | 2004-05-21 | ISBN: 0471393266 | 240 pages | PDF | 0,8 MB

GraphicRiver - 30 Food & Restaurant Facebook Covers  Graphics

Posted by angus77 at Nov. 24, 2016
GraphicRiver - 30 Food & Restaurant Facebook Covers

GraphicRiver - 30 Food & Restaurant Facebook Covers
Photoshop PSD | CS3+ | 3 MB

Compu Restaurant 3.6.7  Software

Posted by big1ne at Aug. 6, 2016
Compu Restaurant 3.6.7

Compu Restaurant 3.6.7 | 21.0 MB

Visual Restaurant VAT Billing software has developed for beer bar, fast food corner, restaurant, sweet corners, Bakery, ice-cream parlor, hotels, Cafeteria, Pizza-Hut, Pizzeria, Home Delivery (based on customer's mobile number) Counter, club, Corporate Catering on customized concept of KOT ( Kitchen Order Token ) system. Software allows to make bill without KOT system. This software provide total item sale summary and daily sales summary without any burden. You can maintain stock regularly. Compu- Restaurant Billing Software brings complete solution for managing restaurant in faster and too easier way. This window based software genuinely provides you appropriate medium to fast entry and accurate output of desired input. We presents you brief outline of this software which really helps you to understand it clearly.
The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant!

Ronald Lee, "The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant!"
2011 | EPUB | 304 pages | ISBN: 1440526850 | English | 1.83 MB
Sonny Stitt - Just Friends-Live At Bubba's Jazz Restaurant (1981) {Universe}

Sonny Stitt - Just Friends-Live At Bubba's Jazz Restaurant (1981) {Universe}
EAC 0.99pb4 | FLAC tracks level 8 | Cue+Log+M3U | Full Scans 300dpi | 465MB + 5% Recovery
MP3 CBR 320 Kbps | 172MB + 5% Recovery
Genre: Jazz, Bop

At first glance, it's easy to see why this late-period Sonny Stitt date could have fallen through the cracks. Recorded at Bubba's Jazz Restaurant in Florida on November 11, 1981, one year before the tenor saxophonist passed away, the set list depends on several pleasant yet rudimentary standards that these musicians could play in their sleep. Fortunately, the majority of these cuts find Stitt with fellow tenor man Eddie "Lockjaw" Davis and trumpeter Harry "Sweets" Edison, who more than hold their own with a combined spontaneity and playfulness that are anything but boring. These 11 tracks are spirited, straight-ahead bebop with excellent versions of "Oh, Lady Be Good," "What's New," "There Is No Greater Love," "Lester Leaps In," Stitt's original "Sonny's Blues," and the Miles Davis tune "Four." The first-rate rhythm section alongside Stitt, "Lockjaw," and "Sweets" consists of Eddie Higgins on piano, Donn Mast on bass, and Duffy Jackson on drums.
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains (Repost)

Todd Wilbur, "Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains"
2006 | ISBN: 0452288002 | English | 416 pages | EPUB, MOBI | 7 MB
Restaurant Marketing Strategies: Dramatically Improve Your Restaurant Profits While Spending Less Money

Restaurant Marketing Strategies: Dramatically Improve Your Restaurant Profits While Spending Less Money by Jose Luis Riesco
English | 2009 | ISBN: 0981935117 | 358 pages | EPUB + MOBI | 0,5 + 1 MB
Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains [Repost]

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains by Todd Wilbur
English | June 1, 1997 | ISBN: 0452275873, 1568654510 | 336 Pages | PDF | 9.8 MB