Viruses in Foods by Sagar Goyal
English | 22 Aug. 2007 | ISBN: 0387289356 | 355 Pages | PDF | 2 MB
This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available.