Seafood Recipes Cookbook

Dig • Shuck • Shake: Fish & Seafood Recipes from the Pacific Northwest (Gsp- Trade) [Kindle Edition]

Dig • Shuck • Shake: Fish & Seafood Recipes from the Pacific Northwest (Gsp- Trade) by John Nelson
English | 14 Mar. 2017 | ASIN: B01N9TH43I | 128 Pages | AZW3 | 12.59 MB
The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers

The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers by Michael Urban
2016 | ISBN: 1581573243 | English | 280 pages | EPUB | 37 MB

A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs (Repost)  eBooks & eLearning

Posted by manamba13 at March 1, 2015
A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs (Repost)

A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs by Jill Lambert
English | 2009 | ISBN: 1553653858 | 192 Pages | PDF | 7 MB

Eating responsibly may mean including new and different foods in one’s diet, but it doesn't mean having to forgo flavor.

Roy's Fish and Seafood: Recipes from the Pacific Rim (Repost)  eBooks & eLearning

Posted by nebulae at Jan. 6, 2015
Roy's Fish and Seafood: Recipes from the Pacific Rim (Repost)

John Harrisson, Roy Yamaguchi, "Roy's Fish and Seafood: Recipes from the Pacific Rim"
English | ISBN: 1580084826 | 2005 | EPUB | 248 pages | 14,6 MB

Fowl & Seafood Recipes: A Cookbook Without Red Meat  eBooks & eLearning

Posted by AlenMiler at Jan. 3, 2015
Fowl & Seafood Recipes: A Cookbook Without Red Meat

Fowl & Seafood Recipes: A Cookbook Without Red Meat by Cheri Clancy
English | Dec 30, 2014 | ASIN: B00RM9XU7M | ISBN: 1481157787 | 143 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 3 MB

The impetus for this cookbook is mainly chicken. But while a turkey is not a chicken, who’s keeping score that closely? As a result I have included numerous turkey dishes among the recipes. In addition there are a number of seafood recipes just to add a bit of diversity.

Good Fish: Sustainable Seafood Recipes from the Pacific Coast (repost)  eBooks & eLearning

Posted by viserion at Oct. 16, 2014
Good Fish: Sustainable Seafood Recipes from the Pacific Coast (repost)

Becky Selengut, "Good Fish: Sustainable Seafood Recipes from the Pacific Coast"
ISBN: 1570616620 | 2011 | PDF | 288 pages | 80 MB

Roy's Fish and Seafood: Recipes from the Pacific Rim  eBooks & eLearning

Posted by Grev27 at March 31, 2013
Roy's Fish and Seafood: Recipes from the Pacific Rim

John Harrisson, Roy Yamaguchi, "Roy's Fish and Seafood: Recipes from the Pacific Rim"
English | ISBN: 1580084826 | 2005 | EPUB | 248 pages | 14,6 MB

A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs  eBooks & eLearning

Posted by Grev27 at Feb. 5, 2013
A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs

Jill Lambert, "A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs"
English | ISBN: 1553653858 | edition 2009 | PDF | 192 pages | 7.2 MB

Good Fish: Sustainable Seafood Recipes from the Pacific Coast  eBooks & eLearning

Posted by tarantoga at July 26, 2011
Good Fish: Sustainable Seafood Recipes from the Pacific Coast

Becky Selengut, "Good Fish: Sustainable Seafood Recipes from the Pacific Coast"
Publisher: Sasquatch Books | ISBN: 1570616620 | May 1, 2011 | EPUB/PDF | 288 pages | 17 Mb/28 Mb

Wild salmon. Scallops. Black cod. Albacore tuna. These are some of the good fish. Yet making smart seafood choices has never been more confusing or more vitally important for our planet and our health. Chef and seafood advocate Becky Selengut "knows from good fish," and in a voice that's informed but also friendly and infused with her edgy wit, she untangles the morass of information around seafood, enabling the reader to make the best sustainable seafood choices. Find out how good fish are caught, what to avoid, what to look for when you buy seafood, how to store it at home, when it's in season, and questions you should ask your fishmonger before you pull out your wallet.
Kraft Food & Family Magazine, Special Issue 2009 - Best-Loved Recipes Cookbook

Kraft Food & Family Magazine, Special Issue 2009 - Best-Loved Recipes Cookbook
English | 34 pages | PDF | 6.85 MB