Fowl & Seafood Recipes: A Cookbook Without Red Meat by Cheri Clancy
English | Dec 30, 2014 | ASIN: B00RM9XU7M | ISBN: 1481157787 | 143 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 3 MB
The impetus for this cookbook is mainly chicken. But while a turkey is not a chicken, who’s keeping score that closely? As a result I have included numerous turkey dishes among the recipes. In addition there are a number of seafood recipes just to add a bit of diversity.