Sensory Perception

Food Oral Processing: Fundamentals of Eating and Sensory Perception (Repost)  eBooks & eLearning

Posted by nebulae at Oct. 22, 2015
Food Oral Processing: Fundamentals of Eating and Sensory Perception (Repost)

Jianshe Chen and Lina Engelen, "Food Oral Processing: Fundamentals of Eating and Sensory Perception"
English | 2012 | ISBN: 1444330128 | 408 pages | PDF | 12,5 MB

Sensory Perception: Mind and Matter (Repost)  eBooks & eLearning

Posted by tukotikko at Dec. 20, 2014
Sensory Perception: Mind and Matter (Repost)

Sensory Perception: Mind and Matter By Friedrich G. Barth, Patrizia Giampieri-Deutsch, Hans-Dieter Klein
2012 | 400 Pages | ISBN: 3211997504 | PDF | 49 MB

Sensory Perception: Mind and Matter (Repost)  eBooks & eLearning

Posted by bookwyrm at Oct. 6, 2014
Sensory Perception: Mind and Matter (Repost)

Sensory Perception: Mind and Matter By Friedrich G. Barth, Patrizia Giampieri-Deutsch, Hans-Dieter Klein
2012 | 400 Pages | ISBN: 3211997504 | PDF | 49 MB

Sensory Perception: Mind and Matter (Repost)  eBooks & eLearning

Posted by advisors at March 23, 2014
Sensory Perception: Mind and Matter (Repost)

Sensory Perception: Mind and Matter By Friedrich G. Barth, Patrizia Giampieri-Deutsch, Hans-Dieter Klein
2012 | 400 Pages | ISBN: 3211997504 | PDF | 49 MB

Sensory Perception: Mind and Matter  eBooks & eLearning

Posted by bookwyrm at Oct. 22, 2013
Sensory Perception: Mind and Matter

Sensory Perception: Mind and Matter By Friedrich G. Barth, Patrizia Giampieri-Deutsch, Hans-Dieter Klein
2012 | 400 Pages | ISBN: 3211997504 | PDF | 49 MB

Food Oral Processing: Fundamentals of Eating and Sensory Perception  eBooks & eLearning

Posted by interes at Aug. 2, 2013
Food Oral Processing: Fundamentals of Eating and Sensory Perception

Food Oral Processing: Fundamentals of Eating and Sensory Perception by Jianshe Chen and Lina Engelen
English | 2012 | ISBN: 1444330128 | 408 pages | PDF | 12,5 MB

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies.

Making Sense of Things: Archaeologies of Sensory Perception  eBooks & eLearning

Posted by tot167 at Feb. 15, 2011
Making Sense of Things: Archaeologies of Sensory Perception

Fredrik Fahlander, Anna Kjellström, "Making Sense of Things: Archaeologies of Sensory Perception"
Stockholm University | 2010 | ISBN: 9197825727, 9789197825726 | 152 pages | PDF | 2,6 MB

Making Sense of Things: Archaeologies of Sensory Perception (repost)  eBooks & eLearning

Posted by interes at Feb. 16, 2017
Making Sense of Things: Archaeologies of Sensory Perception (repost)

Making Sense of Things: Archaeologies of Sensory Perception by Fredrik Fahlander, Anna Kjellström
English | 2010 | ISBN: 9197825727, 9789197825726 | 152 pages | PDF | 2,8 MB

Time-Dependent Measures of Perception in Sensory Evaluation  eBooks & eLearning

Posted by Underaglassmoon at March 15, 2017
Time-Dependent Measures of Perception in Sensory Evaluation

Time-Dependent Measures of Perception in Sensory Evaluation
Wiley Blackwell | English | March 27 2017 | ISBN-10: 0470671386 | 456 pages | PDF | 4.68 mb

by Joanne Hort (Editor), Sarah E. Kemp (Editor), Tracey Hollowood (Editor)

Olive Oil Sensory Science (repost)  eBooks & eLearning

Posted by libr at May 4, 2017
Olive Oil Sensory Science (repost)

Olive Oil Sensory Science by Erminio Monteleone and Susan Langstaff
English | 2014 | ISBN: 1118332520 | 388 pages | PDF | 15,9 MB