Sensory Perception

Sensory Perception: Mind and Matter (Repost)  eBooks & eLearning

Posted by tukotikko at Dec. 20, 2014
Sensory Perception: Mind and Matter (Repost)

Sensory Perception: Mind and Matter By Friedrich G. Barth, Patrizia Giampieri-Deutsch, Hans-Dieter Klein
2012 | 400 Pages | ISBN: 3211997504 | PDF | 49 MB

Sensory Perception: Mind and Matter (Repost)  eBooks & eLearning

Posted by bookwyrm at Oct. 6, 2014
Sensory Perception: Mind and Matter (Repost)

Sensory Perception: Mind and Matter By Friedrich G. Barth, Patrizia Giampieri-Deutsch, Hans-Dieter Klein
2012 | 400 Pages | ISBN: 3211997504 | PDF | 49 MB

Sensory Perception: Mind and Matter (Repost)  eBooks & eLearning

Posted by advisors at March 23, 2014
Sensory Perception: Mind and Matter (Repost)

Sensory Perception: Mind and Matter By Friedrich G. Barth, Patrizia Giampieri-Deutsch, Hans-Dieter Klein
2012 | 400 Pages | ISBN: 3211997504 | PDF | 49 MB

Sensory Perception: Mind and Matter  eBooks & eLearning

Posted by bookwyrm at Oct. 22, 2013
Sensory Perception: Mind and Matter

Sensory Perception: Mind and Matter By Friedrich G. Barth, Patrizia Giampieri-Deutsch, Hans-Dieter Klein
2012 | 400 Pages | ISBN: 3211997504 | PDF | 49 MB

Food Oral Processing: Fundamentals of Eating and Sensory Perception (Repost)  eBooks & eLearning

Posted by nebulae at Oct. 22, 2015
Food Oral Processing: Fundamentals of Eating and Sensory Perception (Repost)

Jianshe Chen and Lina Engelen, "Food Oral Processing: Fundamentals of Eating and Sensory Perception"
English | 2012 | ISBN: 1444330128 | 408 pages | PDF | 12,5 MB

Food Oral Processing: Fundamentals of Eating and Sensory Perception  eBooks & eLearning

Posted by interes at Aug. 2, 2013
Food Oral Processing: Fundamentals of Eating and Sensory Perception

Food Oral Processing: Fundamentals of Eating and Sensory Perception by Jianshe Chen and Lina Engelen
English | 2012 | ISBN: 1444330128 | 408 pages | PDF | 12,5 MB

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies.

Making Sense of Things: Archaeologies of Sensory Perception  eBooks & eLearning

Posted by tot167 at Feb. 15, 2011
Making Sense of Things: Archaeologies of Sensory Perception

Fredrik Fahlander, Anna Kjellström, "Making Sense of Things: Archaeologies of Sensory Perception"
Stockholm University | 2010 | ISBN: 9197825727, 9789197825726 | 152 pages | PDF | 2,6 MB

Quantitative Sensory Analysis: Psychophysics, Models and Intelligent Design (repost)  eBooks & eLearning

Posted by arundhati at Nov. 4, 2015
Quantitative Sensory Analysis: Psychophysics, Models and Intelligent Design (repost)

Harry T. Lawless, "Quantitative Sensory Analysis: Psychophysics, Models and Intelligent Design"
ISBN: 047067346X | 2013 | PDF | 416 pages | 5 MB

Sensory Experience and the Metropolis on the Jacobean Stage 1603–1625  eBooks & eLearning

Posted by interes at Oct. 29, 2015
Sensory Experience and the Metropolis on the Jacobean Stage 1603–1625

Sensory Experience and the Metropolis on the Jacobean Stage 1603–1625 (Studies in Performance and Early Modern Drama) by Hristomir A. Stanev
English | 2014 | ISBN: 147242445X | 213 pages | PDF | 2 MB

Sensory Evaluation Techniques  eBooks & eLearning

Posted by viserion at July 21, 2015
Sensory Evaluation Techniques

Morten C. Meilgaard, B. Thomas Carr, Gail Vance Civille, "Sensory Evaluation Techniques, 4th Edition"
ISBN: 0849338395 | 2006 | PDF | 464 pages | 20 MB