Starch

Resistant Starch: Sources, Applications and Health Benefits (repost)  eBooks & eLearning

Posted by libr at June 21, 2017
Resistant Starch: Sources, Applications and Health Benefits (repost)

Resistant Starch: Sources, Applications and Health Benefits by Yong-Cheng Shi and Clodualdo C. Maningat
English | 2013 | ISBN-10: 0813809517 | 312 pages | PDF | 9,9 MB
Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications (repost)

Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications by Jasim Ahmed, Brijesh K. Tiwari, Syed H. Imam, M.A. Rao
English | 2012 | ISBN: 1439851166 | 416 pages | PDF | 54,9 MB

The Low-Starch Diabetes Solution (repost)  eBooks & eLearning

Posted by Veslefrikk at Dec. 25, 2013
The Low-Starch Diabetes Solution (repost)

The Low-Starch Diabetes Solution: Six Steps to Optimal Control of Your Adult-Onset (Type 2) Diabetes
MgHi | 2009 | ISBN: 0071621504 | 256 pages | PDF | 1,3 MB

CONTROL YOUR DIABETES BY TARGETING THE TRUE CULPRIT: STARCH
Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications by Jasim Ahmed, Brijesh K. Tiwari, Syed H. Imam, M.A. Rao
2012 | ISBN: 1439851166 | English | 416 pages | PDF | 54.95 MB
The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!

The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! by John McDougall, Mary McDougall
Rodale Books | 2012 | ISBN: 1609613937 | English | 368 pages | EPUB + MOBI | 1.10 MB + 1.15 MB
The Low-Starch Diabetes Solution: Six Steps to Optimal Control of Your Adult-Onset (Type 2) Diabetes

Rob Thompson, Dana Carpender, "The Low-Starch Diabetes Solution: Six Steps to Optimal Control of Your Adult-Onset (Type 2) Diabetes"
MgHi | 2009 | ISBN: 0071621504 | 256 pages | PDF | 1,3 MB

Starch in Food. Structure, Function and Applications by Ann-Charlotte Eliasson  eBooks & eLearning

Posted by tvladb at June 7, 2010
Starch in Food. Structure, Function and Applications by Ann-Charlotte Eliasson

Starch in Food. Structure, Function and Applications by Ann-Charlotte Eliasson
Publisher: CRC Press; 1 edition (September 20, 2004) | ISBN: 0849325552 | Pages: 605 | PDF | 15 MB

Starch is an important ingredient for the food industry and researchers are making progress in discovering new details about its structure, functionality and impact on our health. Starch in Food reviews starch structure and functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. Starch in Food begins by illustrating how plant starch can be analyzed and modified, with chapters on plant starch synthesis, starch bioengineering, and starch-acting enzymes. It examines the sources of starch, from wheat and potatoes to rice, corn, and tropical supplies.

Grain Damage: Rethinking the High-Starch Diet  eBooks & eLearning

Posted by ChrisRedfield at Feb. 15, 2017
Grain Damage: Rethinking the High-Starch Diet

Douglas N. Graham - Grain Damage: Rethinking the High-Starch Diet
Published: 2005-03-01 | ISBN: 1893831051 | PDF | 52 pages | 20.28 MB

Thermoplastic Starch: A Green Material for Various Industries [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Feb. 3, 2017
Thermoplastic Starch: A Green Material for Various Industries [Repost]

Leon Janssen, Leszek Moscicki - Thermoplastic Starch: A Green Material for Various Industries
Published: 2009-11-23 | ISBN: 352732528X | PDF | 255 pages | 2.9 MB

Craving Earth: Understanding Pica―the Urge to Eat Clay, Starch, Ice, and Chalk  eBooks & eLearning

Posted by interes at Nov. 21, 2016
Craving Earth: Understanding Pica―the Urge to Eat Clay, Starch, Ice, and Chalk

Craving Earth: Understanding Pica―the Urge to Eat Clay, Starch, Ice, and Chalk by Sera L. Young
English | 2011 | ISBN: 0231146086, 0231146094 | 240 pages | PDF | 3 MB