Surimi

Surimi and Surimi Seafood, Third Edition  

Posted by ksveta6 at Nov. 14, 2013
Surimi and Surimi Seafood, Third Edition

Surimi and Surimi Seafood, Third Edition by Jae W. Park
2013 | ISBN: 143989857X | English | 666 pages | PDF | 103 MB

Surimi and Surimi Seafood, 2Ed.  

Posted by tot167 at Dec. 23, 2008
Surimi and Surimi Seafood, 2Ed.

Jae W. Park " Surimi and Surimi Seafood, 2Ed."
CRC | 2005-03-29 | ISBN: 0824726499 | 960 pages | PDF | 5,9 MB

Surimi - Tome 1 - Ecran Total  Comics

Posted by Mendose at Oct. 24, 2016
Surimi - Tome 1 - Ecran Total

Surimi - Tome 1 - Ecran Total
French | CBR | 49 pages | 12.8 MB

Surimi Technology (Food Science and Technology)  

Posted by pindoos123 at June 28, 2010
Surimi Technology (Food Science and Technology)

Surimi Technology (Food Science and Technology)
Publisher: CRC | ISBN 0824784707 | Pages: 536 | PDF | 1992-02-24 | 5.2 MB

Surimiis it pseudo-crab, a tasteless paste, a repositioned fish protein concentrate, or is it even always made from fish? Since its explosive introduction to the Western palate scarcely over a decade ago, surimi has excited the imaginations of chefs and shoppers, technologists and marketers, fishermen and bankers. It has revitalized the American seafood industry by its demand for high technology and high quality control, and it promises to open markets for fisheries worldwide that otherwise were thought only fit for "industrial" uses.

Seafood Processing: Technology, Quality and Safety  

Posted by interes at April 20, 2014
Seafood Processing: Technology, Quality and Safety

Seafood Processing: Technology, Quality and Safety by Ioannis S. Boziaris
English | 2014 | ISBN: 1118346211 | 508 pages | PDF | 8 MB

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging.

Choumicha - Les feuilletés  

Posted by cart292 at Aug. 4, 2010
Choumicha - Les feuilletés

Choumicha - Les feuilletés
La nouvelle collection de Choumicha
AL-OUMA | 2010 | ISBN : 9954126058 | French | 65 pages | PDF | 33 Mb

Briouates au fromage, briouates au poulet et aux amandes, cigares aux crevettes, cigares à la viande hachée et aux crevettes, feuilletés à la viande hachée, cigares aux crevettes et aux légumes, cigares au surimi, cigares au thon, cigares au poulet, cigares au poulet et à l'oignon, mhancha à la viande hachée, pastillas aux fruits de mer, pastillas aux légumes, pastilla au poisson et à la crème, rghaifs farcies aux épinards, rghaifs farcies à la viande hachée, rghaifs aux amandes, pastilla aux fruits frais, pastilla aux amandes...