Taste & Technique

Taste & Technique: Recipes to Elevate Your Home Cooking  eBooks & eLearning

Posted by sasha82 at Sept. 29, 2016
Taste & Technique: Recipes to Elevate Your Home Cooking

Taste & Technique: Recipes to Elevate Your Home Cooking by Naomi Pomeroy
2016 | ISBN: 1607748991 | English | 400 pages | EPUB | 139 MB

A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails (repost)  eBooks & eLearning

Posted by interes at Feb. 9, 2017
A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails (repost)

A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails by R. Winston Guthrie, James F. Thompson
English | 2010 | ISBN: 0307587533 | 176 pages | EPUB | 22,5 MB

Umami: Unlocking the Secrets of the Fifth Taste (Repost)  eBooks & eLearning

Posted by roxul at Dec. 18, 2016
Umami: Unlocking the Secrets of the Fifth Taste (Repost)

Ole G. Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen, Mariela Johansen, "Umami: Unlocking the Secrets of the Fifth Taste"
2014 | ISBN: 023116890X | English | 280 pages | PDF | 29 MB

Umami: Unlocking the Secrets of the Fifth Taste  eBooks & eLearning

Posted by interes at April 1, 2016
Umami: Unlocking the Secrets of the Fifth Taste

Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History) by Ole G. Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen, Mariela Johansen
English | 2014 | ISBN: 023116890X | 280 pages | EPUB | 47 MB

A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails (Repost)  eBooks & eLearning

Posted by nebulae at Dec. 14, 2015
A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails (Repost)

R. Winston Guthrie, James F. Thompson, "A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails"
English | 2010 | ISBN: 0307587533 | English | 176 pages | MOBI | 22.55 MB

Gus G. - Lead & Rhythm Technique  eBooks & eLearning

Posted by FenixN at July 23, 2015
Gus G. - Lead & Rhythm Technique

Gus G. - Lead & Rhythm Technique
2xDVD5 | NTSC 4:3 (720x480) VBR | MPEG2 ~5306 kbps | English: AC3, 192 kb/s (2 ch) | 01:12:32 + 01:00:19 | 3.36 GB + 3.75 GB
+ PDF Booklet
Genre: Guitar lessons

Gus G founding member of Firewind is latest guitarist to join Ozzy's roster of legendary axmen who have been key to shaping his iconic sound. In this program, Gus reveals the secrets that have propelled him into the guitar stratosphere and shows you how to incorporate them into your playing. Learn the natural minor and Phrygian major scales, patterns, scale sequences and full neck runs he uses to take control of the fret board to form soulful leads that rip into shred masterpieces. Learn diminished sweep and chromatic arpeggios, emotional bending techniques and how to create a minor 3rd harmony lead. Gus reveals the chords, voicings, syncopated, pivoting staccato, interval, and clean picked rhythms that form the foundation of his style. He analyzes many of his Firewind leads and song structures complete with full band backing tracks that you can use the apply what you learn.

Classical Guitar Technique and Musicianship  eBooks & eLearning

Posted by FenixN at Dec. 25, 2014
Classical Guitar Technique and Musicianship

Classical Guitar Technique and Musicianship
DVD5 | NTSC 4:3 (720x480) VBR | MPEG2 ~5583 kbps | English: AC3, 224 kb/s (2 ch) | 01:13:36 | 2.87 GB
Genre: Guitar lessons

Here's a lesson for both classical musicians and fingerstyle guitarists who want to discover their 'natural dexterity' for speed, tone and effortless technique! Whether you are a beginning or advanced guitarist, you will benefit from Fred Hand's in-depth exploration of the fundamental principles of classical guitar technique. 'Your body and mind have an innate ability to express the music that you hear', says Hand, 'you only need to tap into this source'.

Umami: Unlocking the Secrets of the Fifth Taste  eBooks & eLearning

Posted by ksveta6 at June 8, 2014
Umami: Unlocking the Secrets of the Fifth Taste

Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History) by Ole G. Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen, Mariela Johansen
2014 | ISBN: 023116890X | English | 280 pages | PDF | 29 MB

A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails (repost)  eBooks & eLearning

Posted by interes at April 30, 2014
A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails (repost)

A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails by R. Winston Guthrie, James F. Thompson
English | 2010 | ISBN: 0307587533 | 176 pages | EPUB | 22,5 MB

Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries.

A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails  eBooks & eLearning

Posted by ksveta6 at Sept. 27, 2012
A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails

A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails by R. Winston Guthrie, James F. Thompson
Clarkson Potter | 2010 | ISBN: 0307587533 | English | 176 pages | EPUB + MOBI | 22.55 MB + 22.60 MB