Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen by Maureen Abood
English | Apr 28, 2015 | ISBN: 0762454865 | 256 Pages | AZW3/EPUB/PDF (conv) | 21.6 MB
Publishers Weekly’s Top 10 Cookbooks for Spring 2015. Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms.