The Art And Science of What we Eat

Tasty: The Art and Science of What We Eat (Audiobook, repost)  eBooks & eLearning

Posted by viserion at Jan. 1, 2016
Tasty: The Art and Science of What We Eat (Audiobook, repost)

John McQuaid, Tom Perkins (Narrator), "Tasty: The Art and Science of What We Eat"
ISBN: 1494557029, ASIN: B00S00O5B2 | 2015 | MP3@64 kbps | ~08:19:00 | 229 MB

Tasty: The Art and Science of What We Eat  eBooks & eLearning

Posted by FenixN at March 5, 2015
Tasty: The Art and Science of What We Eat

Tasty: The Art and Science of What We Eat
Audio CDs in MP3 / English: MP3, 64 kb/s (2 ch) | Duration: 08:19:38 | ISBN-10: 1494557029 | 2015 | + EPUB Book | 229 MB
Genre: Biology

Taste has long been considered the most basic of the five senses because its principal mission is a simple one: to discern food from everything else. Taste is a whole-body experience, and breakthroughs in genetics and microbiology are casting light not just on the experience of french fries and foie gras but the mysterious interplay of body and brain.

Tasty: The Art and Science of What We Eat  eBooks & eLearning

Posted by tarantoga at Feb. 13, 2015
Tasty: The Art and Science of What We Eat

John Mcquaid, "Tasty: The Art and Science of What We Eat"
ISBN: 1451685009 | 2015 | EPUB | 304 pages | 1013 KB

Red : The Art and Science of a Colour  eBooks & eLearning

Posted by readerXXI at June 23, 2017
Red : The Art and Science of a Colour

Red : The Art and Science of a Colour
by Spike Bucklow
English | 2016 | ISBN: 1780235917 | 256 Pages | PDF | 31 MB

Continuum Thermomechanics: The Art and Science of Modelling Material Behaviour  eBooks & eLearning

Posted by AvaxGenius at June 18, 2017
Continuum Thermomechanics: The Art and Science of Modelling Material Behaviour

Continuum Thermomechanics: The Art and Science of Modelling Material Behaviour By Gérard A. Maugin, Raymonde Drouot, François Sidoroff
English | PDF | 2002 | 428 Pages | ISBN : 0792364074 | 33 MB

Contributed by world-renowned specialists on the occasion of Paul Germain's 80th birthday, this unique book reflects the foundational works and the intellectual influence of this author. It presents the realm of modern thermomechanics with its extraordinary wealth of applications to the behaviour of materials, whether solid or fluid. The thirty-one contributions follow an easygoing autobiographical sketch by Paul Germain, and highlight the power and richness of a methodological approach to the phenomenology of many materials.
This Is Where You Belong: The Art and Science of Loving the Place You Live [Audiobook]

Melody Warnick, Carrington MacDuffie (Narrator), "This Is Where You Belong: The Art and Science of Loving the Place You Live"
ASIN: B01HC3WS3O, ISBN: 150474098X | 2016 | MP3@64 kbps | ~08:30:00 | 241 MB

Red: The Art and Science of a Colour  eBooks & eLearning

Posted by libr at June 8, 2017
Red: The Art and Science of a Colour

Red: The Art and Science of a Colour by Spike Bucklow
English | 2016 | ISBN: 1780235917 | 240 pages | EPUB | 19,5 MB

The Art and Science of Dealing with Difficult People (repost)  eBooks & eLearning

Posted by libr at June 5, 2017
The Art and Science of Dealing with Difficult People (repost)

The Art and Science of Dealing with Difficult People by David Brown
English | ISBN: 1616083638 | 2011 | PDF | 128 pages | 5,9 MB
Data Visualization In 7 Simple Steps: Learn The Art and Science of Effective Data Visualization in Seven Simple Steps

Data Visualization In 7 Simple Steps: Learn The Art and Science of Effective Data Visualization in Seven Simple Steps by Mr Nuno Correia
English | 2016 | ISBN: 1536964123 | 58 Pages | AZW3/EPUB | 4.88 MB
The Barefoot Running Book: The Art and Science of Barefoot and Minimalist Shoe Running

The Barefoot Running Book: The Art and Science of Barefoot and Minimalist Shoe Running by Jason Robillard
English | 2012 | ISBN: 0452298458 | 224 pages | EPUB | 4,4 MB