Tuna Fish

200 Fab Fish Dishes (Hamlyn All Colour Cookbooks)  

Posted by stefaniaverani at June 27, 2011
200 Fab Fish Dishes (Hamlyn All Colour Cookbooks)

200 Fab Fish Dishes (Hamlyn All Colour Cookbooks) by Gee Charman
Publisher: Octopus Publishing Group | 2009 | English | ISBN-10: 060061932X | 240 pages | JPG | 101 MB

Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish, high in omega-3 fatty acids. These essential fatty acids have been shown to reduce the risk of cardiovascular disease and lower blood pressure. "Hamlyn All Colour Cookbook: 200 Fab Fish Dishes" provides an array of delicious ideas for introducing more fish and seafood to your diet, including recipes for starters, soups, main courses and barbecues
Easy Fish: Simple, Tasty Fish and Seafood Recipes (Weight Watchers Mini Series)

Easy Fish: Simple, Tasty Fish and Seafood Recipes (Weight Watchers Mini Series) by Weight Watchers
English | 3 Jan. 2013 | ISBN: 1471110842 | 176 Pages | EPUB/AZW3/PDF (conv) | 18.68 MB

Discover the delights of fish and seafood with Easy Fish - full of easy, tasty recipes from the best of Weight Watchers cookbooks. Try Tuna, Sweetcorn and Caper Mini Pizzas for a tasty lunch, feed the family with a Spicy Prawn and Spinach Curry or a Family Fish Pie or celebrate something special with Roast Trout with Almond Stuffing or Lemon Peppered Tuna with Courgettes.
NHK Tsukiji :World's Largest Fish Market - The Incredible Hands (2009)

NHK Tsukiji :World's Largest Fish Market - The Incredible Hands (2009)
HDTV | 1280x720 | .MKV/AVC @ 4497 Kbps | 47mn 50s | Audio: English AC3 192 kbps, 2 channels | Subs: None | 1.60 GiB
Genre: Documentary

It is not just an ordinary fish market. It is the BIGGEST in the world with a traffic of 100,000 people going in and out of 850 stalls. 50,000 tons of fish is traded daily with hundreds of millions of dollars changing hands. Its famous auctions have attracted millions of tourists worldwide. But what lies beneath the surface of this amazing market? This episode is a visual feast of never –before –filmed sequences on how a 300-kg tuna is cut, and all the the unique skills of the fishmongers and the myriad varieties of seafood available.

Wicked Tuna S03E00-E10 (2014)  

Posted by vivid23 at May 12, 2014
Wicked Tuna S03E00-E10 (2014)

Wicked Tuna S03E00-E10 (2014)
HDTV | 1280x720 | MKV/x264 @ 4303 Kbps | 11x43mn | Audio: English AC3 384 kbps, 6 channels | Subs: None | 11x1.47 GB
Genre: Documentary

Fishing is a hard life, and harder with bluefin stocks depleted. In Gloucester, Massachusetts, there's a special breed of fishermen. For generations they've used rod and reel to catch the elusive bluefin tuna. They depend on these fish for their livelihood, and the competition is brutal.
Good Fish: Sustainable Seafood Recipes from the Pacific Coast (repost)

Good Fish: Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut
English | 2011-03-29 | ISBN: 1570616620 | 288 pages | EPUB | 17,5 Mb

Wild salmon. Scallops. Black cod. Albacore tuna. These are some of the good fish. Yet making smart seafood choices has never been more confusing or more vitally important for our planet and our health.
American Tuna: The Rise and Fall of an Improbable Food (California Studies in Food and Culture, Book 37)

American Tuna: The Rise and Fall of an Improbable Food (California Studies in Food and Culture, Book 37) by Andrew F. Smith
English | 2012 | ISBN: 0520261844 | ISBN-13: 9780520261846 | 264 pages | EPUB | 0,3 MB

In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the sea" is both the subject and the backdrop for other facets of American history: U.S. foreign policy, immigration and environmental politics, and dietary trends.

Tuna Universitaria de Madrid – Ronda la Tuna (1981)  

Posted by Melaron at Feb. 24, 2013
Tuna Universitaria de Madrid – Ronda la Tuna (1981)

Tuna Universitaria de Madrid – Ronda la Tuna (1981)
1 LP | time: 34 m 18 s | HQ scans 300 dpi | tags | MP3 320 CBR > 82,75 MB
Folk, World / Label: Discos Mercurio D-20/0066 / Uploaded, Depositfiles

Album released in Spain bringing together 12 songs typical of Spanish university 'tunas' performed by the 'Tuna Universitaria de Madrid', usually hybrid ofmembers and vocalists from other 'tunas'. The recording integrates classical repertoire in such vocal and instrumental music in this case highlights the less usual violin intervention by the voice.

Seaguy #1-3 (2004) Complete  Comics

Posted by mikestoke at Jan. 21, 2013
Seaguy #1-3 (2004) Complete

Seaguy #1-3 (2004) Complete
English | CBR | 3 Issues | 138.89 MB

Award-winning writer Grant Morrison charts new territory with a limited series filled with colorful heroes, sinister theme parks, beautifully bearded women, a cigar-smoking tuna fish, and art by Cameron Stewart!

National Geographic - Wicked Tuna (Series 1) (2012)  

Posted by vivid23 at Jan. 12, 2013
National Geographic - Wicked Tuna (Series 1) (2012)

National Geographic - Wicked Tuna (Series 1) (2012)
DVDrip | 832x448 | MP4/x264 @ 1791 Kbps | 10x44mn | Audio: English AAC 128 kbps, 2 channels | Subs: None | 10x617 MB
Genre: Documentary

Fishing is a hard life, and harder with bluefin stocks depleted. In Gloucester, Massachusetts, there’s a special breed of fishermen. For generations they’ve used rod and reel to catch the elusive bluefin tuna. They depend on these fish for their livelihood, and the competition is brutal.

UKTV - Superfish: Bluefin Tuna (2010)  

Posted by Polik88 at Dec. 25, 2012
UKTV - Superfish: Bluefin Tuna (2010)

UKTV - Superfish: Bluefin Tuna (2010)
PDTV | English | AVI/XVID 25.000 fps 1956 Kbps | 720x416 | AC3 128 Kbps 48.0 khz | 44mn 57s | 684 MB
Genre: Documentary

It is a giant among fish. Few have filmed it in the wild. For marine biologist and wildlife cameraman Rick Rosenthal, documenting the bluefin became the ultimate challenge. Rosenthal sets off to uncover the secrets of the legendary bluefin tuna, while documenting its place in the grand scheme of the vast marine ecosystem.