Venetian Cooking

Titian And Venetian Painting, 1450-1590 (repost)  

Posted by interes at July 27, 2013
Titian And Venetian Painting, 1450-1590 (repost)

Titian And Venetian Painting, 1450-1590 by Bruce Cole
English | September 2000 | ISBN-10: 0813390435 | 280 pages | PDF | 52,7 MB

This up-to-date, well-illustrated, and thoughtful introduction to the life and works of one of the giants of Western Painting also surveys the golden age of Venetian Painting from Giovanni Bellini to Veronese and its place in the history of Western art.
Learn To Cook: A Down and Dirty Guide to Cooking (For People Who Never Learned How) (repost)

Hilah Johnson, "Learn To Cook: A Down and Dirty Guide to Cooking (For People Who Never Learned How)"
ISBN: 0988673606 | 2012 | EPUB | 308 pages | 3 MB

The Complete Cooking For Two Cookbook (repost)  eBooks & eLearning

Posted by arundhati at Dec. 6, 2016
The Complete Cooking For Two Cookbook (repost)

Editors at America's Test Kitchen, "The Complete Cooking For Two Cookbook"
English | 2014 | ISBN: 1936493837 | 448 pages | EPUB | 27 MB
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Repost)

César Vega, Job Ubbink, Erik van van der Linden, "The Kitchen as Laboratory: Reflections on the Science of Food and Cooking"
English | 2012 | ISBN: 0231153449, 0231153457 | PDF | pages: 337 | 14.4 mb

Cooking the Dutch Oven Way (4th Edition) (repost)  eBooks & eLearning

Posted by arundhati at Dec. 4, 2016
Cooking the Dutch Oven Way (4th Edition) (repost)

Jane Woodruff, Ellen Woodruff Anderson, "Cooking the Dutch Oven Way (4th Edition)"
English | 2013 | ISBN: 0762782102 | 176 pages | PDF | 185 MB
Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes (repost)

Michael F. Roizen, John La Puma, "Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes"
ISBN: 0060009357 | 2003 | EPUB | 384 pages | 3 MB
Cooking with Seeds: 100 Delicious Recipes for the Foods You Love, Made with Nature's Most Nutrient-Dense Ingredients

Charlyne Mattox, "Cooking with Seeds: 100 Delicious Recipes for the Foods You Love, Made with Nature's Most Nutrient-Dense Ingredients"
ISBN: 0738218278 | 2015 | PDF | 224 pages | 70 MB

VA – Cooking Vinyl 1986-2016 (2016)  Music

Posted by barker at Dec. 3, 2016
VA – Cooking Vinyl 1986-2016 (2016)

VA – Cooking Vinyl 1986-2016 (2016)
Alternative, Electronic | MP3 CBR 320 kbps | 04:23:26 | 629 MB
Label: Cooking Vinyl | Tracks: 64 | Rls.Year: 2016

2016 four CD set. Cooking Vinyl 1986 - 2016 brings together 70 of the finest tunes so far released by the Cooking Vinyl label including tracks by Oysterband, Cowboy Junkies, Tom Robinson, Bhundu Boys, Jackie Leven, Billy Bragg, The Wedding Present, Ani Difranco, Bert Jansch, The Church, Hayseed Dixie, American Music Club, Frank Black, Madness, Gary Numan, Amanda Palmer, Suzanne Vega, The Orb, Alison Moyet and many others.

A Recipe for Cooking  eBooks & eLearning

Posted by tarantoga at Dec. 2, 2016
A Recipe for Cooking

Cal Peternell, "A Recipe for Cooking"
ISBN: 0062427865 | 2016 | EPUB | 352 pages | 32 MB

Professional Cooking for Canadian Chefs (repost)  eBooks & eLearning

Posted by arundhati at Dec. 2, 2016
Professional Cooking for Canadian Chefs (repost)

Wayne Gisslen, "Professional Cooking for Canadian Chefs"
2006 | ISBN: 0471663778 | 1088 pages | PDF | 47 MB