Victor Canning

Complete Guide to Home Canning and Preserving (Second Revised Edition)  eBooks & eLearning

Posted by ksveta6 at March 8, 2017
Complete Guide to Home Canning and Preserving (Second Revised Edition)

Complete Guide to Home Canning and Preserving (Second Revised Edition) by U.S. Dept. of Agriculture
1999 | ISBN: 0486409317, ASIN: B00A3ZE3VO | English | 192 pages | EPUB | 12 MB

You Can Can!: A Guide to Canning, Preserving, and Pickling  eBooks & eLearning

Posted by tarantoga at March 5, 2017
You Can Can!: A Guide to Canning, Preserving, and Pickling

Better Homes and Gardens, "You Can Can!: A Guide to Canning, Preserving, and Pickling (Better Homes and Gardens Cooking)"
ISBN: 0470607564 | 2010 | EPUB | 240 pages | 32 MB

The Prepper's Canning Guide  eBooks & eLearning

Posted by Bayron at Feb. 22, 2017
The Prepper's Canning Guide

The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods by Daisy Luther
English | 2017 | ISBN: 1612436641 | 224 pages | EPUB | 0,4 MB

Canning and Preserving All-in-One For Dummies (repost)  eBooks & eLearning

Posted by interes at Feb. 9, 2017
Canning and Preserving All-in-One For Dummies (repost)

Canning and Preserving All-in-One For Dummies by Consumer Dummies
English | 2011 | ISBN: 1118034198 | 696 pages | PDF | 9,5 MB
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars (repost)

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars by Marisa McClellan
English | 2014 | ISBN: 0762449683 | 192 pages | EPUB | 5 MB

Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy  eBooks & eLearning

Posted by viserion at Oct. 13, 2016
Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

Kimberley Willis, "Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy"
ISBN: 1493024531 | 2016 | PDF | 256 pages | 13 MB

The Amish Canning Cookbook  eBooks & eLearning

Posted by viserion at Oct. 13, 2016
The Amish Canning Cookbook

Georgia Varozza, "The Amish Canning Cookbook"
ISBN: 0736948996 | 2013 | PDF | 224 pages | 7 MB

Selecting, Preparing, and Canning Vegetables and Vegetable Products  eBooks & eLearning

Posted by rotten comics at Sept. 7, 2016
Selecting, Preparing, and Canning Vegetables and Vegetable Products

Selecting, Preparing, and Canning Vegetables and Vegetable Products
2000 | ISBN: N/A | English | 12 pages | PDF | 0.2 MB
Steve Dowdney - Putting Up More: A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas [Repost]

Steve Dowdney - Putting Up More: A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas
2011 | ISBN: 1423607392 | English | 176 pages | EPUB | 2.8 MB
Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry

Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff
2016 | ISBN: 1617691852 | English | 400 pages | EPUB/AZW3 | 9 MB/9 MB